Product Description
Hibiscus Flower has a tart taste. It has plant acids, including citric, malic, and tartaric acids. Parts used are the flower, dried, cut, and powdered. Hibiscus can be used as a tea, natural dye, and is incorporated in several cosmetics.
Traditionally Hibiscus has been used to treat pressure in the gallbladder, relax the uterus, acts as a mild laxative, eczema, lowers blood pressure, fights appetite and encourages weight loss„not by increasing energy but by encouraging the "wasting" of carbohydrate.
