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It is natural in copper, potassium, calcium, iron, manganese, zinc, and enzymes. Barley has served as a food staple in most cultures around the world. The use of barley as a food and for medicinal purposes dates to antiquity.
The historical uses for barley leaf are arthritis, asthma, skin problems, obesity, anemia, constipation, impotence, hypertension, diabetes, heart disease and kidney problems.
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