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Also may be known as Spotted Lungwort, Jerusalem Cowslip, and Lung Moss. Lungwort leaves can be eaten as a vegetable, either raw in salads, or cooked, but it is most often used in medicine for demulcent properties. The parts used are leaves.

Traditionally lungwort Herb has been used to treat lung diseases, cough, including whooping cough, asthma, pulmonary infections, wounds and skin problems.