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Originated in China and has been grown for over 1000 years in Japan, which is the leading producer today. The tannins and flavonoids in Persimmon leaves have anti-hypertensive, anti-carcinogenic, and anti-mutagenic properties.
The ailments used historically for Persimmon Leaf are for treating jaundice, gallbladder disorders, liver health, skin ulcers, yeast infections, and diarrhea.
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